Roasted Veg and Feta Puff Pastry Tart
Recipe By:
Rupert Smith
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serves:
4
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yield:
4 servings
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ready in:
40 mins
(10 mins
Prep
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30 mins
Cook)
This is a quick and easy favourite. You can roast whatever vegetables you like, the ones listed here are just a suggestion to get you started.
Recipe provided by:
Allrecipes
ingredients
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1 onion, chopped
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1 green pepper, chopped
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1 red pepper, chopped
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1 green chilli, seeds removed and chopped
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1 clove garlic, chopped or minced
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Freshly ground black pepper to taste
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1 tablespoon extra virgin olive oil
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1 (400g) tin chopped tomatoes, drained
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1 (200g) packet of feta cheese, broken up
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1 (375g) package ready rolled puff pastry
preparation method
- Preheat oven to 200 degrees C / gas mark 6.
- Lightly oil a shallow baking dish. Place onion, peppers, and garlic in prepared pan. Season with freshly ground pepper, and sprinkle a little olive oil over them. Roast in preheated oven for about 10 minutes.
- When the vegetables are tender, remove from oven. Spread tomatoes evenly over the vegetables, and sprinkle with feta cheese.
- Roll out the puff pastry on a floured surface, and place over vegetables.
- Bake for 20 minutes, or until pastry is golden brown. Remove from oven, place a tray over the dish, and then flip it upside down so that you have a puff pastry base with the vegetables on top. Serve immediately while the puff pastry is still crisp.