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Views: 2613
Last Updated: 09 Jan 2009

McRobb's Corned Beef Hash

Recipe By: jodi mcrobb  |  Photo By: Allrecipes
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  • serves: 6
  • yield: 6 servings
  • ready in: 40 mins (10 mins Prep - 30 mins Cook)
A combination of corned beef, potatoes and onions equals comfort food! Don't forget to serve with brown sauce. This recipe makes enough to feed a hungry crowd of Scottish students!

Recipe provided by:

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ingredients

  • 6 large potatoes, peeled and diced
  • 1 (200g) tin of corned beef, diced into chunks
  • 1 onion, chopped
  • 300ml (1/2 pint) of beef stock or gravy

preparation method

  1.   In a large deep pan, over medium heat, combine the potatoes, corned beef, onion and stock or gravy.
  2.   Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone.
  3.   Mix well, or as I say up here in Scotland, "baet well" and serve.
    
    

Nutrition

  • Calories 441.3kcal
  • Protein 23.2g
  • Sugars 4.3g
  • Total Fat 8.5g
  • Saturated Fat 3.5g
  • Salt 721.2mg
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More Tweaks (1)

  Tweaks

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    Tweak:
    Used different ingredients:

    i also add carrots peas sweetcorn any veg i can find boil potatoes with veg add stock cubes add corned beef last and serve with warm garlic bread kids love it everytime I add mango chutney too my bowl aswell very versatile recipe my brother adds baked beans and curry powder to his instead of all the veg

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