Venison Steaks with Cracked Black Pepper
Recipe By:
Mark
-
serves:
4
-
yield:
4 servings
-
ready in:
20 mins
(5 mins
Prep
-
15 mins
Cook)
Sounds simple - but succulent, tender, flavourful venison doesn't need anything else!
Recipe provided by:
Allrecipes
ingredients
-
500g (1 1/4 lb) venison steaks
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1 dessertspoon cracked black pepper
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1 dessertspoon coarse salt
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good knob unsalted butter
preparation method
- Sprinkle salt and pepper generously over both sides of the venison steaks.
- Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large frying pan and heat over high heat.
- Pan fry venison steaks in frying pan for about 3 minutes each side, then reduce heat to medium and cook for about 8 or 10 minutes each side for rare steaks, 12 minutes each side for medium. Remove from heat and let stand for 2 to 3 minutes before slicing into long strips. Serve immediately.