Allrecipes UK | Ireland
Recipe Search (or search by ingredients I have)
>
| New User?
Join for FREE
 
Views: 2368
Last Updated: 09 Jan 2009

Venison Stew

Recipe By: BUCHKO  |  Photo By: Allrecipes
add photo
Reviews (2)
Tweaks  (3)
  • serves: 8
  • yield: 8 servings
  • ready in: 2 hours 15 mins (15 mins Prep - 2 hours Cook)
Scottish venison is browned with onions and garlic and combined with Worcestershire sauce, thyme and bay leaf in this hearty stew.

Recipe provided by:

Allrecipes

ingredients

  • 2 tablespoons vegetable oil
  • 1kg (2 1/4 lb) venison stew meat
  • 3 onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 bay leaf
  • 1 tablespoon of freshly chopped thyme
  • 1 tablespoon salt
  • 750ml (1 1/4 pints) water
  • 7 small potatoes, peeled and quartered
  • 1 to 2 parsnips, peeled and chopped
  • 2 tablespoons plain flour
  • 4 tablespoons water

preparation method

  1.   Heat oil in a large casserole or stockpot and brown the meat. Add onions, garlic, Worcestershire sauce, bay leaf, thyme, salt and 750ml water.
  2.   Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.
  3.   Stir in potatoes and parsnips; cook until tender. Combine flour and remaining water. Stir into the stew to thicken slightly. Remove bay leaf before serving.
    
    

Nutrition

  • Calories 410.6kcal
  • Total Fat 7.4g
  • Saturated Fat 1.8g
  • Salt 1109.9mg
  • Protein 35g
Tag this recipe
››
More Tweaks (3)

  Tweaks

  •     
    Tweak:
    Something else:

    An excellent venison stew recipe for folks who do not like a "wild game taste". A slow cooker is essential. I recommend slow cooking for 5 hours, chilling overnight, and then again slow cooking for another 5 hours. This maximises flavour without making the veggies mushy. Also, additional flour should not be needed if the meat is first dredged in flour before browning.

    Like this tweak? [ YES ]
    4 users liked this tweak
        
    >
        
    Tweak:
    Used different ingredients:

    Wonderful... cooked as is, except added carrots instead of parsnips, and it came out perfect. Would make again! Thanks for the recipe.

    Like this tweak? [ YES ]
    1 users liked this tweak
        
    >
›› More Reviews/Comments (2)

Reviews/Comments Reviews/Comments