Eba
Recipe By:
Forgemaster
-
serves:
8
-
yield:
8 servings
-
ready in:
17 mins
(2 mins
Prep
-
15 mins
Cook)
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup, a rich spicy soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.
Recipe provided by:
Allrecipes
ingredients
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1 3/4 litres (3 pints) water
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600g (1lb 6 oz) gari, semolina or tapioca flour
preparation method
- Bring the water to a boil in a large pot. Sprinkle in the semolina grains or flour and cook, stirring constantly, until it becomes a paste similar to mashed potato or polenta consistency.