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Views: 248
Last Updated: 09 Jan 2009

Shuku Shuku

Recipe By: Forgemaster   
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  • serves: 14
  • yield: 14 truffles
  • ready in: 30 mins (10 mins Prep - 20 mins Cook)
A Nigerian coconut truffle that is a favourite with children of all ages.

Recipe provided by:

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ingredients

  • 75g (3 oz) desiccated coconut
  • 50g (2 oz) caster sugar
  • 3 egg yolks
  • 50g (2 oz) self-raising flour

preparation method

  1.   Preheat the oven to 175 degrees C/ gas mark 2.
  2.   Mix together the coconut, sugar and egg yolks to form a stiff dough-like consistency. Take a little of the mixture and squeeze into balls about 2.5cm/1 inch in diameter, coat with the flour and arrange on a baking tray.
  3.   Place on the middle shelf of preheated oven and bake until golden, usually about 20 minutes.
    
    

Nutrition

  • Calories 86.2kcal
  • Protein 1.5g
  • Sugars 4.2g
  • Total Fat 5.4g
  • Saturated Fat 4.1g
  • Salt 60.7mg
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