Spiced Doughnut Balls
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serves:
8
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yield:
3 dozen
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ready in:
50 mins
(30 mins
Prep
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20 mins
Cook)
These little doughnut rounds are easy and quick to make. To make them even faster, you can make the dough the night before, cover and keep them in the refrigerator overnight. That way, all you have to do is heat your oil, fry and serve. Serve warm with vanilla ice cream for a comforting pud.
Recipe provided by:
Allrecipes
ingredients
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rapeseed oil for frying
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275g (10 oz) plain flour
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4 tablespoons sugar
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground mace or allspice
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1/2 teaspoon ground cinnamon
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175ml (6 fl oz) semi skimmed milk
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4 tablespoons rapeseed oil
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1 egg, lightly beaten
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200g (7 oz) sugar
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1 teaspoon ground cinnamon
preparation method
- Heat oil in deep-fryer to 190 C.
- In a large bowl, mix flour, 4 tablespoons sugar, baking powder, salt, mace and 1/2 teaspoon cinnamon. Create a well in the centre of the mixture, and pour in milk, rapeseed oil and egg. Thoroughly stir into the mixture.
- In batches, drop the mixture by rounded teaspoonfuls into the hot oil. Fry on all sides, 2 to 4 minutes, until golden brown. Drain on kitchen roll.
- In a resealable plastic bag, mix 200g sugar and 1 teaspoon cinnamon. While still warm, place balls a few at a time into the bag, and toss to coat.