Swedish Meatballs
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serves:
6
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yield:
6 servings
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ready in:
40 mins
(20 mins
Prep
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20 mins
Cook)
Looking for a good swedish meatball recipe? Then you've come to the right place!
Recipe provided by:
Allrecipes
ingredients
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60g (2 oz) fresh breadcrumbs
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60ml cream
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25g (1 oz) butter
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2 tsp vegetable oil
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1 onion, finely chopped
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1 (800g) packet of mince
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1 medium egg
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1 tsp minced garlic
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1/4 tsp ground nutmeg
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1 pinch ground allspice
preparation method
- Preheat oven to 180 degrees C /gas mark 4.
- Pour the cream into a bowl and soak the breadcrumbs in it.
- Heat butter and oil in a large frying pan over medium heat. Add onion and cook, stirring often, until tender. Transfer to large bowl and wipe pan clean.
- Add beef, egg, nutmeg, allspice, garlic and cooked onion to breadcrumb mixture. Use your hands to blend well and shape into 4cm meatballs.
- Place in a glass pryex dish. Cover with foil and cook in oven for 20-30 minutes or until cooked through.