Ukha (Russian Fish Soup)
Recipe By:
Byakin
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serves:
4
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yield:
4 servings
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ready in:
50 mins
(20 mins
Prep
-
30 mins
Cook)
A delicious fish soup that's popular in Russia and easy to make. Try it with red mullet, cod, seabass or salmon.
Recipe provided by:
Allrecipes
ingredients
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1L (1 3/4 pints) water
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2 potatoes, cubed
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1 onion, chopped
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1 bunch fresh parsley, chopped
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100g (4 oz) fish fillets, cubed
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1 lemon, juiced
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salt and freshly ground black pepper to taste
preparation method
- Put water in a large saucepan and bring to the boil over high heat. Add the potatoes, onion and parsley. Heat for 10 to 15 minutes and add the fish. Heat for 10 more minutes, then squeeze in lemon juice and season with salt and pepper to taste.