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Tip:
Added a small amount of warm milk to the oil and flour and then put the mixture into the saucepan rather than adding all the milk and then putting back in the pan. Was quicker and less messing about.
Did you make this recipe? YES
How would you rate it overall?
so easy brilliant to use on a lasagne or add it to a leftover spicey shepards pie, add whatever you like to flavour it,just great :)
Posted: 27 Nov 2008 easy
Absolutely brilliant, and soooo easy. No lumps whatsoever. I warmed the milk, put a few spoonfuls into the oil and flour mix then put the flour and oil mix into the saucepan with the warm milk. Added pepper and some mature cheese and served with fried bacon bits and pasta, mmmmmm, wonderful. No more packets of cheese sauce for me!!!