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Views: 246
Last Updated: 09 Jan 2009

Quick and Easy Blueberry Preserves

Recipe By: CHERYLG   
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  • serves: 16
  • yield: 16 servings
  • ready in: 25 mins (10 mins Prep - 15 mins Cook)
There's no better way to take advantage of blueberries if they're on offer.

Recipe provided by:

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ingredients

  • 300g (11 oz) fresh blueberries
  • 175ml (6 fl oz) warm water, divided
  • 1 dessertspoon lemon juice
  • 1 1/2 teaspoons gelatine
  • 3 tablespoons caster sugar

preparation method

  1.   In a heavy saucepan over medium high heat, combine blueberries, 3/4 of the water and lemon juice. Bring to the boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
  2.   Meanwhile, soak gelatine in remaining warm water.
  3.   Remove blueberries from heat and stir in gelatine and sugar. Pour into hot, sterilised jars and seal. Cool and store in the refrigerator.
    
    

Nutrition

  • Calories 20.1kcal
  • Total Fat 0.1g
  • Saturated Fat 0g
  • Salt 1.9mg
  • Protein 0.3g
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