Pork Satay
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serves:
4
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yield:
4 servings
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ready in:
55 mins
(45 mins
Prep
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10 mins
Cook)
Pork marinated in an Asian peanut sauce is barbecued on skewers with water chestnuts, pepper and onion slices.
Recipe provided by:
Allrecipes
ingredients
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4 tablespoons crunchy peanut butter
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1/2 bunch finely chopped spring onions
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2 tablespoons soy sauce
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2 tablespoons lemon juice
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1 1/2 tablespoons dark brown soft sugar
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4 cloves garlic, minced
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1 teaspoon ground coriander
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1/8 teaspoon dried crushed chillies
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1 whole pork fillet, cubed
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1 (220g) tin water chestnuts, drained
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1 green pepper, cut into 4cm (2 in) pieces
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1 red pepper, cut into 4cm (2 in) pieces
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1 small onion, chopped
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skewers
preparation method
- In a medium bowl, mix peanut butter, spring onions, soy sauce, lemon juice, brown sugar, garlic, coriander and chillies; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
- Preheat barbecue for high heat.
- Thread marinated pork, water chestnuts, green pepper, red pepper and onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to the boil and cook for several minutes.
- Lightly oil cooking grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while barbecuing to cook evenly, and brush with boiled marinade during last few minutes.