Poached Tuna Steaks with Kumquats
Recipe By:
MOTTS
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serves:
2
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yield:
2 servings
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ready in:
30 mins
(15 mins
Prep
-
15 mins
Cook)
Fresh tuna steaks are poached in an aromatic, freshly flavoured stock. Serve with couscous.
Recipe provided by:
Allrecipes
ingredients
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350ml (12 fl oz) water
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1 tablespoon fresh lemon juice
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1 teaspoon dried crushed chillies
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salt and freshly ground black pepper to taste
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250g (9 oz) tuna steaks
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3 kumquats - rinsed, pips removed and sliced
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handful chopped fresh coriander
preparation method
- In a medium saucepan over medium heat, mix water, lemon juice, and chillies. Season with salt and pepper. Bring to a gentle boil.
- Place tuna steaks into the mixture, and sprinkle with kumquats and coriander. Cook 15 minutes, until fish is easily flaked with a fork.