Persian Cucumber Dill Salad
Recipe By:
Violet Grillo-Derderian
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serves:
8
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yield:
8 servings
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ready in:
10 mins
( 10 mins
Prep
)
This cool, refreshing blend of natural yoghurt, chopped cucumber, dill and garlic is a perfect accompaniment to lamb or rice, or both! Mint may be used in place of the dill.
Recipe provided by:
Allrecipes
ingredients
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1 (1kg) tub low fat Greek style yoghurt
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2 tablespoons chopped fresh dill
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2 cloves garlic, minced
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salt and freshly ground black pepper to taste
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1 cucumber - peeled, seeded and chopped
preparation method
- In a medium bowl, stir together all ingredients. Cover, and refrigerate 8 hours, or overnight.