Shish Kebab

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What did you do?  Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

    

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  Tweak:

  TDINSTL

  Used different ingredients: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  My husband's family make kebab by omitting the lime juice and marinating the meat in yoghurt mixed with one minced onion. I also add a pinch of dried mint. We barbecue these with onion wedges and tomatoes and serve it with Persian rice.

  My husband's family make kebab by omitting the lime juice and marinating the meat in yoghurt mixed with one minced onion. I also add a pinch of dried mint. We barbecue these with onion wedges and tomatoes and serve it with Persian rice.

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  • TDINSTL
      

  Tweak:

  BSCOTT78

  Used different ingredients: Altered ingredient amounts Made it healthier Made it more kid friendly Made it vegetarian Took shortcuts Used different ingredients Something else

  So *that's* how you marinate it! Second time around, I alternated cherry tomatoes and shallots between the pieces of meat. Getting the extra skewers lead -- counter-intuitively -- to a healthier meal. This is because a skewerful of meat is a deceptively large portion. The additions also improved the presentation and flavour. Next time, I will add some fresh green chillies to the overnight marinade.

  So *that's* how you marinate it! Second time around, I alternated cherry tomatoes and shallots between the pieces of meat. Getting the extra skewers lead -- counter-intuitively -- to a healthier meal. This is because a skewerful of meat is a deceptively large portion. The additions also improved the presentation and flavour. Next time, I will add some fresh green chillies to the overnight marinade.

  Like this tweak? [ YES ]

  0 users liked this tweak

      

  

  

  • BSCOTT78