Curried Mussels
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serves:
4
-
yield:
4 servings
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ready in:
55 mins
(40 mins
Prep
-
15 mins
Cook)
Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!
Recipe provided by:
Allrecipes
ingredients
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8 shallots, minced
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6 cloves garlic, minced
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350ml (12 fl oz) dry white wine
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1 (227ml) pot double cream
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1 teaspoon curry powder
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32 mussels - cleaned and debearded
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30g (1 oz) butter
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handful minced parsley
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good handful chopped spring onions
preparation method
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and spring onions. Serve immediately.