Indian-style Spicy Onions
Recipe By:
CELTICFANMAN
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serves:
4
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yield:
4 servings
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ready in:
1 day
(1 day
Prep
)
Delicious served with crispy poppadoms as a starter! They should be chilled for at least 24hrs before serving, allowing the lemon juice to neutralise the onion slightly.
Recipe provided by:
Allrecipes
ingredients
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1 medium onion
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1-3 teaspoons tomato ketchup
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1 teaspoon lemon juice
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1 tablespoon sugar
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1 pinch salt
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1 teaspoon freshly chopped coriander
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1 teaspoon freshly chopped fenugreek leaves or 1/2 tsp seeds
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1 teaspoon chilli powder or paprika
preparation method
- In a medium bowl, stir onion and ketchup until onion is thinly and evenly coated. Mix in the lemon juice. Season with sugar, coriander, fenugreek and chili powder. Mix thoroughly.
- For best results, cover and chill for 24 hours.