Views: 38
Last Updated: 09 Jan 2009

Easy Rhubarb Sauce

Reviews (4)
Tweaks  (1)
  • serves: 10
  • yield: 10 servings
  • ready in: 17 mins (5 mins Prep - 12 mins Cook)
Perfect when rhubarb is in season and abundant. Freeze this sauce to enjoy rhubarb year-round.

Recipe provided by:

Allrecipes

ingredients

  • 250g (9 oz) diced rhubarb
  • 400g (14 oz) demerara sugar

preparation method

  1.   Stir together rhubarb and sugar in large microwave-safe bowl. Cook on high, 12 minutes, stirring every three minutes. Serve hot over ice cream, or chill in refrigerator until ready to serve.
         

Nutrition

  • Calories 183.1kcal
  • Total Fat 0g
  • Saturated Fat 0g
  • Salt 0.6mg
  • Protein 0.1g
  • Sugars 47.1g
Tag this recipe
››
More Tweaks (1)

  Tweaks

  •     
    Tweak:
    Altered ingredient amounts:

    I find the recipe too sweet. I rate it as a 5 with the following changes: Use the rhubarb in a ratio of 2:1 with sugar, for example, 1kg. rhubarb to 500g. sugar. Also, add a pinch of salt and some vanilla after it has cooked. My small batch cooked in 4 minutes.

    Like this tweak? [ YES ]
    0 users liked this tweak
        

Reviews/Comments Reviews/Comments

  •     

    Review: VERNA RAE

    Childhood memories...my gran used to make this and I loved it. This is a quick way to make it!!!! Thanks for sharing -- I made some and gave it to my mum.........she loved it!!!!


    Posted: 15 Sep 2008 easy

        
        

    Review: FEATHERSTK

    Thank you, I remember this from when I was a child, but didn't know it was so easy.