Marmite Mince
Recipe By:
HJS100
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serves:
4
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yield:
4 servings
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ready in:
40 mins
(15 mins
Prep
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25 mins
Cook)
Mince like you have never tasted it before! Serve with pasta or mashed potato.
Recipe provided by:
Allrecipes
ingredients
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1 tablespoon butter
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2 small onions - diced
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450g (1 lb) mince
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2 dessertspoons of marmite
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1 (250g) punnet of mushrooms, cleaned and sliced
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1 teaspoon paprika
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2 beef oxo cubes
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2 tablespoons of gravy granules
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250ml (8 fl oz) water, or as needed
preparation method
- Melt the butter in a wok over medium heat. Add the onions, and fry until soft.
- Stir in the mince; cook until evenly browned.
- Push all of the beef and onion out to the sides, leaving a pool of butter in the centre. Stir the marmite into the butter, and mix until well blended. Mix with mince and onions.
- Stir in the paprika, and oxo cubes. The mixture will start to become sticky and bind together. Add the water and gravy mix. It will be sticky at first. Just stir and bring to a simmer, and it is ready to serve.