Mange-tout with Mint
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serves:
4
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yield:
4 servings
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ready in:
9 mins
(5 mins
Prep
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4 mins
Cook)
Simple and quick to prepare. Mange-tout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature.
Recipe provided by:
Allrecipes
ingredients
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1 dessertspoon olive oil
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350g (12 oz) mange-tout or sugar snap peas, trimmed
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3 spring onions, chopped
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1 clove garlic, chopped
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1/8 teaspoon salt
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1/8 teaspoon pepper
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1 tablespoon chopped fresh mint
preparation method
- Heat oil in a large frying pan or wok over medium heat. Add the mange-tout, spring onion and garlic. Season with salt and pepper. Stir-fry for 4 minutes, then remove from heat and stir in the mint leaves.