Lemon Grass and Citrus Poached Salmon
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serves:
10
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yield:
10 servings
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ready in:
25 mins
(15 mins
Prep
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10 mins
Cook)
This is a light, delicate dish with subtle lemon and citrus flavours. Nice for a dinner party!
Recipe provided by:
Allrecipes
ingredients
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1.25kg (2 1/2 lb) salmon fillet
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1L (1 3/4 pints) chicken stock
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1L (1 3/4 pints) orange juice
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450ml (16 fl oz) white wine
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1 small onion, chopped
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10 cloves garlic, minced
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150g (5 oz) chopped lemon grass
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1 teaspoon salt
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1 teaspoon white pepper
preparation method
- Remove skin from salmon, then cut into desired portions.
- In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to the boil for 5 minutes. Reduce heat to a low boil. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.