Instant Tomato Chutney
Recipe By:
RADHIKA GHATAGE
-
serves:
8
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yield:
16 servings
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ready in:
8 mins
(5 mins
Prep
-
3 mins
Cook)
This a microwave recipe that's ready in little more than 5 minutes.
Recipe provided by:
Allrecipes
ingredients
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4 large ripe tomatoes, chopped
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1 dessertspoon dry mustard powder
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1 teaspoon ground turmeric
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2 cloves garlic, peeled (optional)
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1 teaspoon fenugreek seeds
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2 dried red chilli peppers
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1 dessertspoon salt
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1 teaspoon vegetable oil
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1 teaspoon chilli powder (optional)
preparation method
- In a microwave-safe dish, combine all ingredients. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chillies, mix well and serve immediately or chill until serving.