Cherry and Raisin Loaf
Recipe By:
LOOPEYUK
-
serves:
10
-
yield:
1 loaf
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ready in:
2 hours 35 mins
(5 mins
Prep
-
2 hours 30 mins
Cook)
A lovely fruity tea time bread made in the bread machine for pure convenience! Gorgeous topped with clotted cream or just butter.
Recipe provided by:
Allrecipes
ingredients
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200ml (7 fl oz) of milk
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3 tablespoons butter
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1 tablespoon brown sugar
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1 egg
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1 teaspoon salt
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1 tablespoon ground cinnamon
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400g (14 oz) strong bread flour
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1/2 teaspoon easybake yeast (for bread machines)
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75g (3 oz) dried cherries
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75g (3 oz) raisins
preparation method
- Place the milk, butter, brown sugar, egg, salt, cinnamon, yeast and bread flour into the pan of a bread machine in the order recommended by the manufacturer. Select the white bread cycle.
- About 5 minutes before the end of the mixing process, add the dried fruit. If your bread machine has a fruit setting, use that.