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Views: 360
Last Updated: 09 Jan 2009

Homemade Tortilla Crisps

Recipe By: Kirstin  |  Photo By: Allrecipes
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  • serves: 12
  • yield: 12 servings
  • ready in: 30 mins (10 mins Prep - 20 mins Cook)
Here's a simple recipe for making tortilla crisps at home.

Recipe provided by:

Allrecipes

ingredients

  • oil for deep frying
  • 350g (12 oz) corn tortillas, cut into triangles
  • salt to taste

preparation method

  1.   Heat oil in a large, heavy saucepan to 190 C.
  2.   In small batches, fry the corn tortilla triangles until crisp. Remove from heat and drain on kitchen roll. Salt to taste while warm. Serve with salsa, guacamole or dip of your choice.

Tip:

These can also be prepared by baking the tortilla triangles in a 180 C / Gas Mark 4 oven for 5 minutes, or until crisp.
    
    

Nutrition

  • Calories 127kcal
  • Total Fat 8g
  • Saturated Fat 1g
  • Salt 45.1mg
  • Protein 1.6g
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