Microwave Sponge Pudding
Recipe By:
BUTTERCUP8
|
Photo By:
BEATRIX
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serves:
4
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yield:
4 servings
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ready in:
13 mins
(10 mins
Prep
-
3 mins
Cook)
A very simple microwave sponge pudding in less than 15 minutes with a texture between a sponge and a steamed pudding. Flavour it by adding raspberry jam, treacle or golden syrup to the bottom of the final bowl. Serve hot with custard.
Recipe provided by:
Allrecipes
ingredients
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50g (2 oz) butter
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50g (2 oz) caster sugar
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50g (2 oz) self raising flour
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1 medium egg, beaten
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2 tablespoons milk
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2 tablespoons of jam or syrup
preparation method
- In a medium bowl, cream together the butter and sugar until smooth.
- Mix in the egg and milk gradually, so as not to curdle the butter.
- Sift in the flour, and fold in gently.
- Put 2 tablespoons of golden syrup, treacle or jam in bottom of microwave-safe bowl. Pour in batter.
- Cover, and cook for 3 1/2 minutes on full powder, or until the pudding appears set when gently jiggled, and the top is sticky. Serve hot.