Green Chilli Stew
Recipe By:
ranger1
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serves:
6
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yield:
6 servings
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ready in:
6 hours 30 mins
(30 mins
Prep
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6 hours
Cook)
This is a flavourful, mildly spicy soup made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.
Recipe provided by:
Allrecipes
ingredients
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675g (1 1/2 lb) pork neck bones
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400g (14 oz) green chillies, diced
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1kg (2 1/4 lb) potatoes, cubed
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2 (400g) tins chopped tomatoes
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1 large red onion, cubed
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3 stalks celery, chopped
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1 teaspoon ground cumin
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2 tablespoons chilli powder
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1L (1 3/4 pints) water
preparation method
- Preheat oven to 200 C / Gas mark 6. Place pork into a heavy roasting tin and add enough water to cover bottom of tin. Cover tin with a tight fitting lid and cook until browned. You may need to add more water while it is cooking so be sure to check.
- In a large stockpot, combine browned pork, chillies, potatoes, tomatoes, onion, celery, cumin, chilli pepper and water. Simmer for 5 to 6 hours.
- Remove bones from soup, pull off any meat, and place meat back into soup. Serve with chopped fresh coriander on top, if desired.