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Views: 23
Last Updated: 09 Jan 2009

Green Bean and Blue Cheese Salad

Recipe By: Melanie   
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  • serves: 4
  • yield: 4 servings
  • ready in: 30 mins (20 mins Prep - 10 mins Cook)
This summer salad is full of flavour and crunch.

Recipe provided by:

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ingredients

  • 500g (1 1/4 lb) fresh green beans, trimmed and halved
  • 30g (1 oz) blue cheese, crumbled
  • 1/4 red onion, thinly sliced
  • 4 to 6 tablespoons extra virgin olive oil
  • 4 tablespoons balsamic vinegar
  • 50g (2 oz) pecan pieces, toasted
  • salt and freshly ground black pepper to taste

preparation method

  1.   Place green beans in a steamer over 2cm (1 in) of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Allow to cool.
  2.   In a medium bowl, combine beans, onion, blue cheese and pecans. Stir in olive oil and balsamic vinegar. Season with salt and pepper. Chill for at least an hour before serving.
    
    

Nutrition

  • Calories 418.8kcal
  • Total Fat 40.3g
  • Saturated Fat 6.2g
  • Salt 273.9mg
  • Protein 5.4g
  • Sugars 6.4g
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