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Views: 233
Last Updated: 09 Jan 2009

Green Banana Chips

Recipe By: Victoria M.H.  |  Photo By: Allrecipes
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Reviews (1)
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  • serves: 6
  • yield: 6 servings
  • ready in: 40 mins (10 mins Prep - 30 mins Cook)
I learned of this dish when I was in Kenya. Potatoes aren't that common in Kenya but bananas are.

Recipe provided by:

Allrecipes

ingredients

  • 5 small unripe (green) bananas
  • oil for frying
  • salt to taste

preparation method

  1.   Peel the bananas using a knife, as they are not ripe and will not peel like a yellow banana. Slice into chips.
  2.   Heat the oil in a heavy deep frying pan over medium-high heat. If you have a deep-fryer, heat the oil to 190 C. Place the banana chips into the hot oil, and fry until golden brown, 5 to 7 minutes. Remove from the oil, and drain on kitchen roll. Pat off the excess oil, and season with salt. Serve immediately.
    
    

Nutrition

  • Calories 213.8kcal
  • Total Fat 15.3g
  • Protein 0.9g
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More Tweaks (1)

  Tweaks

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    Tweak:
    Altered ingredient amounts:

    I added garlic to the oil and used huile de noix (walnut oil / peanut )

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    • mignon
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    • Montpellier , France
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