Thai-Inspired Tuna Stir-Fry
Recipe By:
WMTBDCK
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serves:
8
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yield:
8 servings
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ready in:
35 mins
(30 mins
Prep
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5 mins
Cook)
Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.
ingredients
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4 tablespoons fish sauce
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7 tablespoons fresh lime juice
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2 tablespoons honey
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1kg (2 1/4 lb) fresh tuna steaks, cubed
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4 tablespoons olive oil
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4 fresh tomatoes, chopped
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1 bunch spring onion, finely chopped
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1 small fresh red chilli, seeded and chopped
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handful fresh chopped coriander
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handful fresh chopped basil
preparation method
- In a small bowl, mix together fish sauce, lime juice and honey. Place tuna in a large, plastic, sealable bag, and pour fish sauce mixture over the tuna. Shake to combine. Refrigerate for 1 hour.
- Heat 2 tablespoons olive oil in a wok over high heat. When the oil is very hot, almost smoking, place 1/2 tuna in pan; cook and stir for 1 minute, or until desired doneness. Transfer cooked fish to a large bowl. Repeat with remaining oil and tuna.
- Toss warm fish with tomatoes, spring onion, red chilli, coriander and basil. Serve.