Sarah's Savoury Bread and Cheese Pudding
Recipe By:
Sarah Jayne Davies
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serves:
2
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yield:
2 servings
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ready in:
25 mins
(5 mins
Prep
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20 mins
Cook)
Great comfort food! A savoury bread and butter pudding made with eggs and cheese. Ideal as a light evening meal, or even a breakfast with a difference! Optional: Add grilled chopped bacon, mushrooms, ham, tomato or anything else you can think of!
Recipe provided by:
Allrecipes
ingredients
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4 slices white bread
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2 slices strong Cheddar cheese
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2 eggs, beaten
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30ml milk
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Salt and pepper
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30g or 2 tablespoons grated cheese of your choice.
preparation method
- Preheat oven to 180 degrees C / gas mark 4.
- Make 2 Cheddar cheese sandwichs and cut each sandwich into 4 triangles.
- Arrange sandwichs in a lightly greased oven-proof dish.
- Beat eggs and add the milk together. Season with some salt and pepper.
- Pour egg and milk mixture evenly over the sandwichs.
- Vary amounts if needed, but the sandwichs do not need to be totally covered in egg, but the egg should soak in and leave a little in the bottom of dish.
- Sprinkle grated cheese on top.
- Bake for 20/30 minutes, checking frequently to avoid burnt edges. It should rise quite a bit and is a very nice light dish.