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Views: 145
Last Updated: 09 Jan 2009

Easy Chocolate Tofu Pie

Recipe By: Siobhan Connally  |  Photo By: Allrecipes
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  • serves: 8
  • yield: 8 servings
  • ready in: 40 mins (15 mins Prep - 25 mins Cook)
This pie is a vegan delight - indulgently creamy in texture, but dairy-free!

ingredients

  • 450g (1 lb) silken tofu
  • 50g (2 oz) cocoa powder
  • 200g (7 oz) caster sugar
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon cider vinegar
  • 1 (23cm / 9 in) digestive biscuit base

preparation method

  1.   Preheat oven to 190 C / Gas mark 4.
  2.   Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared base.
  3.   Bake in preheated oven for 25 minutes.
  4.   Refrigerate for 1 hour before serving.
    
    
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