Dad's Liver Dumplings
Recipe By:
JEANIE BEAN
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serves:
4
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yield:
4 servings
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ready in:
1 hour
(30 mins
Prep
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30 mins
Cook)
This was my dad's way of making sure our family got our weekly dose of liver. It's one of those recipes that he never wrote down. Most of the time he added it to soup, but once in a while he served it with fried onions.
ingredients
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450g (1 lb) raw pork or beef liver
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50g (2 oz) fresh breadcrumbs
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1 egg
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5 tablespoons plain flour
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1 dash salt, divided
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ground black pepper to taste
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2L (3 1/2) pints boiling beef stock
preparation method
- Grind liver in a food processor until smooth. Blend in breadcrumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling stock. Simmer for 25 to 30 minutes.