Cretons
Recipe By:
Nans
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serves:
12
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yield:
12 servings
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ready in:
1 hour 20 mins
(10 mins
Prep
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1 hour 10 mins
Cook)
This is a Québécois pork spread with a similar taste to pâté but not as smooth. This is best appreciated spread on wholegrain toast with some onion jam.
ingredients
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450g (1 lb) minced pork
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225ml (8 fl oz) semi skimmed milk
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1 onion, chopped
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chopped garlic to taste
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salt and freshly ground black pepper, to taste
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1 pinch ground cloves
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1 pinch ground allspice
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30g (1 oz) dried breadcrumbs
preparation method
- Place the pork, milk, onion and garlic into a large saucepan. Season with salt, pepper, cloves and allspice. Cook over medium heat for about 1 hour, then stir in the breadcrumbs. Cook for 10 more minutes. Adjust seasonings to taste. Transfer to a small container and keep refrigerated.