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Views: 58
Last Updated: 09 Jan 2009

Vegan Goddess Dressing

Recipe By: Erica Sweet   
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Reviews (1)
Tweaks  (1)
  • serves: 16
  • yield: 16 servings
  • ready in: 10 mins (10 mins Prep - Cook)
A delicious thick and creamy dressing - great for salads which consist mostly of greens. I also like it on a jacket potato. You can vary the taste by trying different types of vinegar.

ingredients

  • 1 (280g) tofu
  • 5 tablespoons olive oil
  • handful chopped fresh basil
  • 1/2 teaspoon rice vinegar
  • 1/4 teaspoon salt
  • 3 teaspoons soy sauce

preparation method

  1.   Whisk together the tofu and olive oil until a thick mayonnaise-like consistency is reached.
  2.   Add basil, vinegar, salt and soy sauce; mix well and refrigerate.

Note:

For best results, use soft tofu.
    
    

Nutrition

  • Calories 50.3kcal
  • Calories from Fat 44.8kcal
  • Fat 5g
  • Saturated Fat 0.7g
  • Cholesterol 0mg
  • Sodium 100.1mg
  • Carbohydrates 0.6g
  • Dietary Fibre 0.1g
  • Protein 1g
  • Vitamin A 7.5mcg
  • Vitamin C 0.1mg
  • Calcium 6.7mg
  • Iron 0.2mg
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More Tweaks (1)

  Tweaks

  •     
    Tweak:
    Used different ingredients:

    This recipe wan't bad. I didn't have any fresh basil so I added some dry basil. The basil ended up being too strong. I think it might be good with another type of seasoning. The basic dressing wasn't bad though.

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›› More Reviews/Comments (1)

Reviews/Comments Reviews/Comments

  •     

    Review: Jessie

    Not only is this my new favourite salad dressing, it's good on turkey wraps on tortillas with fresh veggies. Creamy and light at the same time. Very fresh, clean taste.


    Posted: 24 Jul 2008 easy

        
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