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Views: 29
Last Updated: 09 Jan 2009

Coriander and Lime Butter

Recipe By: Nina  |  Photo By: Allrecipes
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Reviews (4)
Tweaks  (1)
  • serves: 16
  • yield: 16 servings
  • ready in: 1 hour 5 mins (5 mins Prep - 1 hour Cook)
Use this slightly spicy, flavoured butter for barbecued meats - it's heavenly on steak. Top meat right from the grill or barbecue with about a tablespoon. Make for day of use.

ingredients

  • 250g (9 oz) unsalted butter
  • good handful chopped fresh coriander
  • 1 1/2 tablespoons lime juice
  • 1/2 teaspoon dried crushed chillies
  • salt to taste

preparation method

  1.   In a mixing bowl, cream butter. Mix in coriander, lime juice and chillies. Season with salt to taste. Cover, and chill for at least 1 hour.
    
    

Nutrition

  • Calories 102.5kcal
  • Calories from Fat 103.7kcal
  • Fat 11.5g
  • Saturated Fat 7.2g
  • Cholesterol 31.1mg
  • Sodium 1.9mg
  • Potassium 10.1mg
  • Carbohydrates 0.2g
  • Dietary Fibre 0g
  • Protein 0.1g
  • Vitamin A 152mcg
  • Vitamin C 0.7mg
  • Calcium 4.1mg
  • Iron 0mg
  • Thiamin 0mg
  • Niacin Equivalents 0mg
  • Vitamin B6 0mg
  • Magnesium 0.6mg
  • Folate 1mcg
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More Tweaks (1)

  Tweaks

  •     
    Tweak:
    Used different ingredients:

    I made this to go with Fajitas and my family loved it. I did add a little bit of Chilli Powder and some chopped Garlic. It was quick and easy.

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›› More Reviews/Comments (4)

Reviews/Comments Reviews/Comments

  •     

    Review: CHEFPASTA4

    Tangy and delicicous! Used to baste prawns skewers, added depth to the finished prawns - will make again!


    Posted: 24 Jul 2008 easy

        
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