Chinese Steamed King Prawns
Recipe By:
IS15BJC
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serves:
4
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yield:
4 servings
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ready in:
15 mins
(5 mins
Prep
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10 mins
Cook)
Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.
ingredients
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20 raw king prawns with shell
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2 tablespoons light soy sauce
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5 cloves garlic, minced
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1 teaspoon brandy
preparation method
- Wash prawns thoroughly and leave on shells and heads. In a bowl, mix the soy sauce, garlic and brandy. Arrange the prawns on a dish, and cover with the soy sauce mixture.
- Fill a pot or wok about half full with water. Place a steamer basket over the water, and bring water to a boil. Place the dish with the prawns onto the steamer basket. Cover wok, and steam prawns for 10 minutes, until opaque. Serve hot.