Chinese Peppered Yard-Long Beans
Recipe By:
HEIDI WRIGHTSMAN
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serves:
6
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yield:
6 servings
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ready in:
13 mins
(10 mins
Prep
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3 mins
Cook)
Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.
Recipe provided by:
Allrecipes
ingredients
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2 tablespoons green peppercorns
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handful coarsely chopped fresh coriander
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1 tablespoon olive oil
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450g (16 oz) Chinese yard-long beans
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4 cloves garlic, finely chopped
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1 dessertspoon dark brown soft sugar
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1 small red chilli, seeded and finely chopped
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2 tablespoons water
preparation method
- In a small bowl, using the bottom of a glass or jar, crush the peppercorns into a coarse pulp. Stir in the coriander.
- Heat oil in a large wok or frying pan over medium high heat. Stir in beans, garlic, brown sugar, chilli, peppercorns and coriander. Stir-fry for 45 seconds. Pour in the water and cover to steam for about 2 minutes. Serve immediately.