Chinese Green Beans
Recipe By:
Harriet O'Neal
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serves:
4
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yield:
4 servings
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ready in:
20 mins
(10 mins
Prep
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10 mins
Cook)
Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.
Recipe provided by:
Allrecipes
ingredients
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3 tablespoons vegetable oil
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2 cloves garlic, minced
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2 small knobs root ginger, minced
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1 dried red chilli
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350g (12 oz) fresh green beans, trimmed and chopped
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2 tablespoons soy sauce
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2 tablespoons oyster sauce
preparation method
- In a large frying pan or wok, heat oil over medium high heat. Stir in the garlic, ginger and chilli. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat. Steam for 5 to 8 minutes. Add a few tablespoons of water if necessary.
- Remove cover, increase heat to high; add soy and oyster sauce and stir for two minutes more or until sauce thickens. Serve warm.