Chimichurri
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serves:
8
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yield:
8 servings
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ready in:
5 mins
( 5 mins
Prep
)
This is a delicious and aromatic Argentinean marinade or sauce. Use it on barbecued meats - it's especially good with steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.
Recipe provided by:
Allrecipes
ingredients
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1 bunch parsley, chopped
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8 cloves garlic, minced
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175ml (6 fl oz) extra virgin olive oil
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4 tablespoons sherry wine vinegar
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3 tablespoons lemon juice
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1 teaspoon salt
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1/2 teaspoon ground black pepper
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1/2 teaspoon ground cayenne pepper
preparation method
- In a blender or food processor, combine all ingredients. Mix well, but do not purée.