Egg-Free Chocolate Mousse
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serves:
4
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yield:
4 servings
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ready in:
50 mins
( 50 mins
Prep
)
A heavenly, two ingredient chocolate dessert! So easy, too! After chilling for a couple of hours, you can also use the firmed mousse to make chocolate truffles.
Recipe provided by:
Allrecipes
ingredients
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2 (100g) bars of dark chocolate (70% cocoa solids taste best)
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1 (284ml) pot double cream
preparation method
- Break up the chocolate into chunks, and place in bowl over barely simmering hot water.
- In meantime, whip the double cream until just short of "whipped into peaks" stage. If you whip cream into peaks, the resultant mousse will be a bit thick.
- Pour melted chocolate into cream and then pass chocolate bowl to husband or children so they can fight over who gets to lick the bowl.
- Fold chocolate into cream, careful not to bash all the air bubbles out.
- Transfer into glass dish, and place in fridge for a while (30 minutes or so) to firm up and chill down.
- Serve, to self or 3 other people!