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Views: 1599
Last Updated: 09 Jan 2009

Chicken Cacciatore in the Slow Cooker

Recipe By: Rosie  |  Photo By: Allrecipes
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Reviews (2)
Tweaks  (3)
  • serves: 6
  • yield: 6 servings
  • ready in: 8 hours 10 mins (10 mins Prep - 8 hours Cook)
Use your favourite brand of pasta sauce or tinned chopped tomatoes. Add chicken, green peppers, onion, garlic and mushrooms and your done! The slow cooker does the rest. Serve with roast potatoes, mash, rice or pasta.

Recipe provided by:

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ingredients

  • 6 skinless, boneless chicken breast fillets
  • 1 (660g) jar tomato pasta sauce
  • 2 green peppers, seeded and cubed
  • 250g (9 oz) fresh mushrooms, sliced
  • 1 onion, finely diced
  • 1 to 2 cloves garlic, minced

preparation method

  1.   Place all ingredients in the slow cooker. Cover, and cook on Low for 7 to 9 hours.
    
    

Nutrition

  • Calories 225kcal
  • Total Fat 5.3g
  • Saturated Fat 1.1g
  • Salt 591.5mg
  • Protein 26.6g
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More Tweaks (3)

  Tweaks

  •     
    Tweak:
    Altered ingredient amounts:

    Very easy and good recipe to come home to! I used fewer chicken breasts (3) because I needed a smaller dish - turned out fine! I added 4 tbsp red wine that added even more flavour. I wouldn't recommend cooking it over 7 hours though - chicken gets a "pasty" texture somehow. Thanks for the recipe!

    Like this tweak? [ YES ]
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    Tweak:
    Used different ingredients:

    This is a great basic recipe, but I found it a bit bland & watery. I tried again & scaled it for 4 servings, used a small jar of pasta sauce, which made a nice thick sauce. I also added spices (oregano, basil, salt, pepper) and it came out great the 2nd time!

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    6 users liked this tweak
        
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