Chicken and Mushroom Fried Rice
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serves:
6
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yield:
6 servings
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ready in:
45 mins
(10 mins
Prep
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35 mins
Cook)
A simple way to use up leftover chicken, as well as leftover rice.
Recipe provided by:
Allrecipes
ingredients
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375g (13 oz) uncooked white rice
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1 knob butter
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2 skinless, boneless chicken breast fillets - diced
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salt to taste
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2 eggs, beaten
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75g (2 oz) mushrooms, sliced
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2 spring onions, chopped
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1 tablespoon soy sauce, or to taste
preparation method
- Cook rice according to package instructions. Let cool. (Or use leftover rice straight from the refrigerator.)
- Heat butter in a large frying pan over medium-high heat. Brown chicken in butter and season with salt to taste. Set chicken aside.
- In the same frying pan, scramble the eggs. Add the rice once the eggs are fully cooked, stirring to brown. Add chicken, mushrooms, spring onions, eggs and soy sauce to taste.