Carrot and Fresh Coriander Soup
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serves:
6
-
yield:
6 servings
-
ready in:
25 mins
(5 mins
Prep
-
15 mins
Cook)
This soup is incredibly simple to make and you only need a few ingredients. It's light and fresh, plus it freezes really well too.
Recipe provided by:
Allrecipes
ingredients
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1 tablespoon of olive oil
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4 large carrots, peeled and roughly chopped
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1/2 large onion, roughly chopped
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900ml (1 1/2 pints) vegetable stock
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large bunch fresh coriander, roughly chopped
preparation method
- Heat the oil in a large saucepan over medium heat.
- Saute the carrots and onion for a few minutes until the onion has softened a little.
- Pour in the vegetable stock and add the coriander. Bring to the boil, and cook until the carrots are tender, about 10 minutes.
- Remove from heat and allow to cool slightly.
- Puree the soup until smooth, using a hand blender or food processor. Reheat before serving if necessary. Serve with crusty bread.