A Chocaholics Delight
Recipe By:
jason bradford
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serves:
12
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yield:
12 servings
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ready in:
8 hours 10 mins
(8 hours
Prep
-
10 mins
Cook)
A rich gooey chilled cake that you can cut up into biscuit portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
Recipe provided by:
Allrecipes
ingredients
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5 king size Mars bars
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2 Twix bars, chopped
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125g (4 oz) butter, melted
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2 eggs
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1 (400g) packet of digestive biscuits, crushed
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60g (2 oz) raisins
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60g (2 oz) chopped hazelnuts
preparation method
- In a bowl over simmering water, melt the Mars bars. When fairly soft, stir in the melted butter.
- Butter a deep 23cm/9 inch cake tin and coat with finely crushed digestives. Combine remaining crushed digestives with finely chopped Twix bars.
- Stir the eggs into the melted Mars bar mixture. Remove from heat and stir in biscuit mixture, raisins and hazelnuts, until well mixed.
- Pour into prepared dish. Chill 8 hours or overnight in refrigerator. Turn out onto a serving plate and cut to serve. Keep chilled.