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Views: 407
Last Updated: 09 Jan 2009

Butter Roasted Pecans

Recipe By: Joyce Hickman  |  Photo By: Allrecipes
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  • serves: 12
  • yield: 12 servings
  • ready in: 1 hour 10 mins (10 mins Prep - 1 hour Cook)
This recipe makes plenty of addictive buttery pecans to snack on. Good for nibbles at parties. You need to use good quality salted butter.

Recipe provided by:

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ingredients

  • 250g (9 oz) salted butter, melted
  • 800g (1 3/4 lb) pecans
  • salt to taste

preparation method

  1.   Preheat oven to 140 C / Gas mark 1.
  2.   Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3.   Arrange coated pecans in a single layer on one or two medium baking trays. Sprinkle with salt.
  4.   Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
    
    

Nutrition

  • Calories 546.8kcal
  • Total Fat 58.2g
  • Saturated Fat 13.2g
  • Salt 156.3mg
  • Protein 5.6g
  • Sugars 2.4g
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