Views: 974
Last Updated: 09 Jan 2009

Broccoli and Ginger Beef Stir-Fry

Reviews (4)
Tweaks  (4)
  • serves: 4
  • yield: 4 servings
  • ready in: 25 mins (10 mins Prep - 15 mins Cook)
Steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over steamed rice.

Recipe provided by:

Allrecipes

ingredients

  • 4 tablespoons plain flour
  • 300g (11 oz) beef stock
  • 2 tablespoons caster sugar
  • 2 tablespoons soy sauce
  • 450g (16 oz) frying steak, cut into strips
  • 1 teaspoon chopped fresh ginger root
  • 1 clove garlic, minced
  • 350g (12 oz) chopped fresh broccoli

preparation method

  1.   In a small bowl, combine flour, stock, sugar and soy sauce. Stir until sugar and flour are dissolved.
  2.   In a large frying pan or wok over high heat, cook and stir steak 2 to 4 minutes, or until browned. Stir in stock mixture, ginger, garlic and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
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More Tweaks (4)

  Tweaks

  •     
    Tweak:
    Used different ingredients:

    I fried an onion with the beef. Which was very tasty.

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    Tweak:
    Used different ingredients:

    I gave this recipe five stars because it is an excellent recipe. I made some changes to my taste, but that's because I like food somewhat spicy. The first change that I made was to cook the steak until tender before adding vegetables. I also added one sliced onion to the simmering the meat. I also doubled the marinade and the sauce based on previous comments and also because I think I had more meat than the recipe called for. I added chilli oil, chilli garlic paste and substituted one teaspoon of sesame oil for oyster sauce. My brocolli beef stood up to the best Chinese restaurants. My husband and I both enjoyed this recipe. It's easy to prepare and a must try. I don't think you can really go wrong because you can add anything you like and it would probably still be good. It has an excellent foundation to work with.

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    1 users liked this tweak
        

Reviews/Comments Reviews/Comments

  •     

    Review: Poldweia

    I followed other peoples tweaks and doubled the amount of garlic, ginger and stock and added a half tea spoon of chilli. And this sauce was superb. My broccoli was slightly under done and my beef slightly over, but that's something for me to work on. I loved this sauce however.