Chicken, Pineapple and Peppadew™ Kebabs

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ingredients

• For the marinade:
• 250ml pineapple juice
• Juice of 3 limes
• 45ml olive oil
• 45g brown sugar
• 1 tbsp Peppadew™ Piquanté Pepper brine (juice)
• salt and freshly ground black pepper to taste
• 3-4 spring onions, roughly chopped
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• 6 chicken breast fillets, cut into 2.5cm cubes
• 1 pineapple, peeled and cored, cut into bite-size chunks
• 1 x 420g bottle Peppadew™ Sweet Piquanté Peppers, drained
• Lime wedges for serving

preparation method

1.   Mix the pineapple juice, lime juice, olive oil, Peppadew™ Piquanté Pepper brine and brown sugar together in a bowl. Add the spring onions and mix well. Add the chicken to the mixture, toss well to coat. Marinate for 2 hours, turning twice.
2.   Thread chicken, pineapple and Peppadew™ Sweet Piquanté Peppers onto skewers.
3.   Grill under a preheated grill or over moderate coals for 12-15 minutes or until chicken is cooked and pineapple lightly charred.
4.   Remove from heat and serve with wedges of lime.