Stir Fry recipes (148)

Need a quick fix? Break out your wok and browse hundreds of stir fry recipes for a delicious midweek supper.
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Mince like you have never tasted it before! Serve with pasta or mashed potato.
 
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When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
 
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This is an oriental game dish with a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.
 
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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
 
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
 
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Steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over steamed rice.
 
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You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
 
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A simple way to use up leftover chicken, as well as leftover rice.
 
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A gingery Asian stir-fry served over rice noodles.
 
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Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.
 
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Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.
 
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Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.
 
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This is a stir-fry recipe I developed to satisfy a family of garlic lovers.
 
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This is a really fast vegan meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.
 
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This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
 
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Tofu, red pepper, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of crushed chillies or omit them altogether.
 
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Simple and quick to prepare. Mange-tout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature.
 
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Mange-tout and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
 
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This is a versatile recipe that you can alter to your taste. Sometimes I use cabbage and plum sauce and it works really well too. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.
 
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Stir-frying is so quick and helps retain the flavour of the vegetables. My version has carrots, peppers, courgettes, bean sprouts and spring onions but you can use whatever you have available.
 
 
    
 
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