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Stir Fry
recipes
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148
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Need a quick fix? Break out your wok and browse hundreds of stir fry recipes for a delicious midweek supper.
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Marmite Mince
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Recipe By:
HJS100
Mince like you have never tasted it before! Serve with pasta or mashed potato.
Thai Green Prawn Curry
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Recipe By:
heymrleej
When I was in Australia for a year, I lived above a Thai restaurant. They made the best green curry I've ever tasted. I was a regular customer and I managed to persuade the chef to let me know how he made the curry. I've adapted it slightly to bring down the heat but it's still got a nice kick to it. Apparently the paste will keep in the fridge for up to 4 months! This one uses prawns but feel free to use chicken.
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Venison and Vegetable Stir-Fry
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Recipe By:
Grant
This is an oriental game dish with a great flavour, and it's so quick and easy to make. Try it over rice or noodles. Sesame oil can be substituted for chilli oil.
Asian Takeaway Noodles
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Recipe By:
Christine L.
Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.
Asian Sesame Chicken
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Recipe By:
Shelley
A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
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Broccoli and Ginger Beef Stir-Fry
Reviews(4)
Recipe By:
sal
Steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over steamed rice.
Broccoli Fried Rice
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Recipe By:
HERCATE
You can modify this recipe to include any veggies you choose. It's a great way to use up leftover rice.
Chicken and Mushroom Fried Rice
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Recipe By:
APRIL42578
A simple way to use up leftover chicken, as well as leftover rice.
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Chicken Hekka
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Recipe By:
Jim
A gingery Asian stir-fry served over rice noodles.
Chinese Green Beans
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Recipe By:
Harriet O'Neal
Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.
Chinese Peppered Yard-Long Beans
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Recipe By:
HEIDI WRIGHTSMAN
Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.
Thai-Inspired Tuna Stir-Fry
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Recipe By:
WMTBDCK
Fresh tuna is marinated, stir-fried and tossed with tomatoes, red chilli, basil and fresh coriander. Serve with steamed jasmine rice.
Garlic Chicken Stir-Fry
Reviews(3)
Recipe By:
Teresa Shields
This is a stir-fry recipe I developed to satisfy a family of garlic lovers.
Garlic Tofu Vegetable Stir-Fry
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Recipe By:
LittleGreyKitten
This is a really fast vegan meal that I often make midweek. Don't add any extra salt until you have tasted it. Use plenty of garlic and serve with rice.
Ginger Vegetable Stir-Fry
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Recipe By:
veggigoddess
This dish has a mild ginger flavour that can be adjusted according to taste. Works well with tofu. Serve over steamed jasmine rice.
Sweet and Spicy Tofu
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Recipe By:
RITALINCINDY
Tofu, red pepper, red onion and chillies, all quickly stir-fried in a sweet and sour sauce. If you like milder dishes, decrease the amount of crushed chillies or omit them altogether.
Mange-tout with Mint
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Recipe By:
ORNERY
Simple and quick to prepare. Mange-tout are quickly stir-fried with spring onions and garlic, and tossed with fresh mint leaves. Wonderful blend of spring garden vegetables. Serve hot or at room temperature.
Teriyaki Mange-tout
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Recipe By:
BDEGER
Mange-tout and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.
Mou Shu Pork Wraps
Reviews(4)
Recipe By:
RUDEDUDE
This is a versatile recipe that you can alter to your taste. Sometimes I use cabbage and plum sauce and it works really well too. The filling is normally served in Chinese pancakes, but I prefer it in tortilla wraps.
Easy Veggie Stir-Fry
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Recipe By:
Dell
Stir-frying is so quick and helps retain the flavour of the vegetables. My version has carrots, peppers, courgettes, bean sprouts and spring onions but you can use whatever you have available.
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