Stewed recipes (39)

Need a stewed fruit recipe like stewed apple or stewed rhubarb? Looking for simple chicken stew, rabbit stew or peanut stew? Maybe you need a stewed tomato recipe for making your own pasta sauce?

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Eve's Pudding

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Recipe By: Katie O

I use eating apples so less sugar is needed but it's still as good as the traditional classic.

Simple Prawn Curry

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Recipe By: D. Gebbie

A very easily made fresh tasting prawn curry with sauteed peppers and onion. Can be made as hot as you like.

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Chicken Vindaloo

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Recipe By: p0lym0rph

I experimented with many Vindaloo recipes, and after changing a few ingredients/quantities around I ended up with this delicious recipe that my friends and family adore. It can be easily tweaked to your own tastes too.

Chickpea and Fennel Stew

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Recipe By: ORNERY

This delicious vegetarian stew is hearty in texture but rather delicate in flavour. Fresh or frozen garden peas may be used.

Creole Prawn Stew

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Recipe By: CORWYNN DARKHOLME

This Creole-style stew is made with peppers, sweetcorn, tomatoes, okra and prawns. Quick to make and full of flavour.

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Fårikål

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Recipe By: KATHYANN9

This is a popular meat dish from southern Norway. Lamb and cabbage are layered and stewed with peppercorns. Serve with boiled potatoes sprinkled with parsley.

Fig Meringue Pie

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Recipe By: OAR

Stewed figs are thickened with sugar and eggs, then spooned onto a pastry case and topped with meringue. The figs need to be soaked overnight, so plan ahead!

Greek Kalamari Stew

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Recipe By: MARIA157

A really delicious and authentic stew of squid in a red wine sauce. This is great served with rice for a special occasion.

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Green Chilli Stew

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Recipe By: ranger1

This is a flavourful, mildly spicy soup made with green chillies and pork. It is a traditional, staple recipe in New Mexico, USA.

Caldillo (New Mexican Green Chilli Stew)

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Recipe By: Christine L.

Pueblo Indian tradition calls for the addition of corn or potatoes to this dish. Serve with a big green salad and a pile of warm tortillas. It also makes a wonderful filling for enchiladas.

Hungarian Goulash

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Recipe By: ENVIRO2

This classic dish is warming and delicious. My mum made this when we were children, and we loved it. Can be made with cheaper cuts of beef, and comes out very tender. If it gets too thick, add a little water while it's cooking. Garnish with crème fraîche or soured cream.

Kidney Bean and Sweetcorn Stew

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Recipe By: BETHANY4444

Kidney beans, sweetcorn and green pepper combine for a delicious vegetarian stew that's delicious served with brown rice or quinoa. Top with chopped fresh coriander or parsley.

Potted Beef

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Recipe By: HEATHER.WRAY

Toothsome and economical, potted beef is a favourite on toast or in sandwiches.

Carne de Porco à Alentejana (Portuguese Pork and Clam Stew)

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Recipe By: John Pacheco

An traditional Portuguese pork and clam stew. Serve with crusty bread - the juices are heavenly.

Portuguese Rabbit Casserole

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Recipe By: Jose Miguel

A delectable Portuguese dish in which is rabbit is brushed with mustard, and cooked in white wine with bacon and shallots.

Cioppino

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Recipe By: Star Pooley

A wonderful seafood stew! Serve with warm, crusty bread for mopping up every last drop!

Vegan Butternut Squash Stew

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Recipe By: GILLIANMCLENNAN

Alter the chilli powder amount according to your preference. Peeling the squash is quite difficult, but I have found that a carrot peeler is the most useful tool for this job.

Vegetarian Quorn and Chickpea Curry

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Recipe By: Julie MacMillan

A rich and delicious vegetarian curry made with chickpeas and Quorn. Serve over basmati rice.

Orchard spread

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Recipe By: Azmina Govindji

Use this rich, slightly tart, lightly spiced purée of fresh and dried fruit to replace butter on warm morning toast or muffins. The recipe makes far more than 4 people can enjoy at one breakfast, but the spread keeps well in the fridge. Also try it with grated Cheddar cheese in a sandwich, or instead of pickle or chutney in a ploughman's lunch.

Irish stew

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Recipe By: Norma MacMillan

Traditional recipes for Irish stew use a tough, fatty cut of lamb and only potatoes, onions and herbs. This up-to-date version with lamb leg steaks is leaner, and more colourful with the addition of carrots, but still retains its comforting, homely flavour. An unusual but delicious accompaniment is grilled Little Gem lettuce hearts.

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Stewed recipes (39)

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