Steamed recipes (71)

Need recipes that use a bamboo steamer like Chinese steamed fish or steamed vegetables? Maybe you need steamed pudding recipes like traditional plum pud or sponge pudding?

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Easy Steamed Pudding

Reviews(1)

Recipe By: FOXGLOVE_ABZ

This is an easy recipe that can be adapted to use many different flavours. Try adding lemon zest or treacle or syrup or dried fruit. It is lighter than the normal suet puddings. As always, serve with warm custard.

Bacon and Onion Pudding

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Recipe By: KATIE

A delicious, very easy to make, suet pastry pudding. This is my mum's recipe. I usually serve it with shredded cabbage and mash - pure comfort food!

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Steamed Chocolate Pudding

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Recipe By: Tina Howe

My granny's recipe!

Orange Ginger Sponge Pudding

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Recipe By: princess_Delkie

A luscious orangy steamed pudding. The tangy flavour of this dessert coupled with custard, makes a perfect ending to a summer dinner! The best part is that you can make the pudding in advance, freeze it for up to 2 months - then thaw and steam it for about 45 mins, until thoroughly hot!

Chinese Green Beans

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Recipe By: Harriet O'Neal

Oyster sauce, fresh ginger, garlic and red chillies add some Chinese inspiration to green beans.

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Chinese Peppered Yard-Long Beans

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Recipe By: HEIDI WRIGHTSMAN

Bright, crisp and spicy Chinese beans with crushed green peppercorns, fresh red chilli and garlic.

Hom Bao

Reviews(4)

Recipe By: Carol chi-wa Chung

Follow this recipe carefully and you will be rewarded with comforting, fluffy and tasty Chinese steamed buns. "Hom Bao" refers to any filled Chinese buns, but if you want to fill these with traditional barbecue pork filling before steaming, follow the recipe for Char Siu Bao, also on this site.

Char Siu Bao

Reviews(4)

Recipe By: Carol chi-wa Chung

This is a simple recipe for Chinese barbecue pork buns. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Hom Bao (Chinese steamed buns).

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Chinese Steamed Fish

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Recipe By: charsiew

This delicate preparation for snapper is full of flavour and best done in a bamboo steamer. For such an easy preparation, the dish is quite impressive served in the steamer at a dinner party.

Chinese Steamed King Prawns

Reviews(2)

Recipe By: IS15BJC

Fresh king prawns are steamed in a soy sauce, garlic and brandy. Simple and delicious.

Chinese-Style Steamed Fish

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Recipe By: KAM_SUNG

This is a basic and common Chinese recipe for steamed fish. Serve over rice, using some of the sauce from the steaming bowl. Trout, cod, or any firm-fleshed fish will work for this recipe.

Scott Ure's Clams in Garlic and Wine

Reviews(4)

Recipe By: Scott Ure

So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty baguette, or over pasta.

Moules Marinières

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Recipe By: Patti

Be transported to the south of France with this dish. Serve with crusty bread, and a nice chilled glass of white wine.

Creamed Spinach with Nutmeg

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Recipe By: mscougar

Freshly steamed spinach is blended with a rich, creamy sauce that's lightly spiced with nutmeg. Great side dish for roast beef or chicken.

Garlic Sautéed Artichokes

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Recipe By: JJDON

Fresh artichokes are sautéed in garlic butter before steaming in this Italian-inspired vegetable dish.

Green Bean and Blue Cheese Salad

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Recipe By: Melanie

This summer salad is full of flavour and crunch.

Mussels di Amore

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Recipe By: donnamaria

Steam fresh mussels in a fragrant, easy-to-make tomato-herb sauce. Use fresh mussels from a reputable source, and discard any that do not open during steaming. Serve with fresh parsley, crusty bread and a bottle of wine!

Breton Mussels with Herbs and Crème Fraîche

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Recipe By: Kasienko

A simple recipe for mussels from Brittany. Serve with a sliced baguette and a dry white wine.

Curried Mussels

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Recipe By: Kerry

Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Moules à la Marinière

Reviews(5)

Recipe By: Christine

This is a classic recipe that's simple, too. Most of the work is preparing the mussels; cooking takes very little time. Crusty bread is essential for dipping in the buttery wine sauce.